Vertical and rotisserie grills designed for fast, controlled and consistent daily production.

Produce more. Stay consistent. Simplify your kitchen.

A professional solution to improve efficiency, control and product quality in your daily operation.

  • Fast cooking for smooth, continuous production
  • Consistent results in every service
  • Better workflow in the kitchen
  • Less smoke — no charcoal

Maintaining quality and speed in a professional kitchen is a daily challenge.

In a rotisserie or restaurant environment, it’s essential to ensure:

  • consistent production
  • reliable quality
  • efficient organization
  • smooth handling of peak hours

The goal is simple: produce more, with consistency and control.

Better control. Better flow. Better results.

GRESILVA® grills are designed to bring stability, consistency and ease into your kitchen.

They help your team work more efficiently while maintaining high product quality at all times.

Reliable technology built for professional use, every day.

A solution built to deliver reliable performance every day, even in the most demanding environments.

  • Juicy, evenly cooked food without open flame
  • No constant monitoring required during cooking
  • Adjustable temperature for precise results
  • Durable stainless steel construction
  • Quick and easy cleaning

More flavor. More control. Less effort.

Optimized production

Fast start-up and constant heat allow continuous, high-efficiency cooking.

Consistent results

Stable temperature and uniform rotation ensure even cooking every time.

Easier daily operation

A predictable and simple system that helps your team maintain a steady workflow.

Cleaner kitchen

Residues fall into water without contact with the heat source, reducing smoke and cleaning effort.

The best investment for your barbecue operation.

GRESILVA® gas rotating grills are compact and highly efficient, allowing up to 3 rotating grids for open chicken in a reduced space. It offers various uses: open chicken grills, rodizio spits, suckling pig spits, cylindrical grills, and flexible combinations depending on your needs.

1 – Food to Grill
2 – Heat Radiation
3 – Free fall of residues and fats

GHPI R3/850

Horizontal Gas Grills - Line 9
Where barbecue is a tradition.
Number of grids: 3
Dim: 853mm H 890mm P 875mm
Capacity: up to 9 chickens in 20 minutes
3 rotation speeds
Clutch for stopping and facilitating the handling of rotating grills
This Grill stands out for its compactness, allowing for the simultaneous use of 3 rotating grills for open chicken in a small space. It does not accommodate a fixed grill.

Turn limited space into a profitable barbecue operation.

The GV3 ECO Vertical Grill is compact, does not require a sophisticated exhaust system, and is very easy to use. With 3 grills, it can roast up to 9 chickens – e.g., 1kg chicken in 20 minutes – with an average of 27 chickens per hour.

1 – Food to Grill
2 – Heat Radiation
3 – Free fall of residues and fats

GV3 ECO

Electric Vertical Grills
Perfect for limited spaces.
Number of grids: 3
Dim: W 735mm H 1264mm P 1540mm
Capacity: up to 9 chickens in 20 minutes
Temperature adjustable from 50º to 300º
Low energy consumption
The grids have independent connections
The GV3 ECO is compact, easy to use, and does not require a complex ventilation system. Other models available depending on capacity, number of grids and dimensions.

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