Optimized production
Fast start-up and constant heat support continuous, high-efficiency chicken production.
Barbecued chicken by GRESILVA · Toronto
Cook up to9 chickensin just 20 minutes.
Professional charcoal-free grills designed for busy rotisserie and chicken-focused kitchens. Consistent production, precise control and reliable performance in every service.
Up to 9 chickens Three-grid production capacity
In about 20 minutes Fast service and continuous production
Gas or electric R3/850 or GV3 ECO
Professional output, controlled serviceTwo systems designed around fast, consistent barbecued chicken production.
Fast cookingSmooth, continuous production
Consistent resultsRepeatable output in every service
Better workflowStraightforward daily operation
Less smokeProfessional grilling without charcoal
Built for rotisserie service
Keep chicken production moving when demand is high.
Designed for restaurants, rotisseries, takeaway businesses and supermarket counters that need dependable output throughout the day.
Consistent results
Stable temperature and uniform rotation help deliver even cooking from one batch to the next.
Easier daily operation
A predictable, straightforward system helps the team maintain a steady workflow during service.
Cleaner kitchen
Residues fall into water and away from the heat source, helping reduce smoke and cleaning effort.
Two solutions for barbecued chicken
Gas rotisserie or electric vertical: choose the right production system.
Both options are designed for professional chicken production without charcoal. The right choice depends on your available utilities, kitchen layout and preferred way of working.
Gas rotisserie grill
GHPI R3/850
Compact and highly efficient, the R3/850 accommodates three rotating grids for open chicken in a reduced footprint — ideal for a busy rotisserie operation.
3 rotating gridsCompact production system
Up to 9 chickensPer production cycle
About 20 minutesFor approximately 1 kg chickens
- Three rotation speeds
- Clutch for stopping and handling the rotating grids
- Designed to produce open chicken in a small space
- Can accommodate different rotating accessories
Electric vertical grill
GV3 ECO
Compact, easy to use and developed specifically for barbecued chicken. Its vertical format makes efficient use of space while supporting steady professional production.
3 vertical gridsIndependent connections
Up to 9 chickensThree chickens per grid
About 20 minutesFor approximately 1 kg chickens
- Temperature adjustable from 50 °C to 300 °C
- Independent connection for each cooking grid
- Lateral heat source with reduced smoke
- Also available in GV2, GV4 and GV5 capacities
Real rotisseries · real production
Designed for the daily rhythm of a chicken operation.
Rotating and vertical GRESILVA grills working in restaurants, rotisseries and takeaway businesses.
See both systems in action
Two grills created for professional chicken production.
These videos correspond directly to the two solutions featured on this page: the GV electric vertical grill and the GHPI R3/850 rotating gas grill.
Electric vertical grill · English
How to use a GRESILVA Vertical Grill
Gas rotisserie grill · R3/850
GHPI R3/850 rotating grill in operation
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Model recommendation
Tell us about your kitchen.
A few practical details are enough to start. We will use them to recommend a suitable configuration for your Toronto-area operation.
- Model and capacity guidance
- Gas or electric configuration
- Installation and utility considerations
- Commercial follow-up in Canada
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